I must admit, sugar is defiantly one of my weaknesses. That means that I have not gone at least 3 hours without having some. Let me describe some for you, I would make a batch of cookies and eat the entire batch. To say the least I had a rough few days. But by the end of I really started to notice a difference. Especially after my cheat day, I could tell what I put in my body really translates into how I am feeling. So today it felt great to be back to no sugar, and white flour, but am having a huge craving. I found this recipe for blueberry muffins and its made with whole wheat flour and honey. They are actually in the oven as I type this, so I am not sure how good they really are, but I thought I would share.
2 eggs
1 cup milk
1/2 cup canola oil
3 cups whole wheat flour
1 cup honey
4 tsp. baking powder
1 tsp. salt
2 cups blueberries
*Beat eggs. Stir in milk and oil. Mix in remaining ingredients, except blueberries, until moist. Add blueberries and mix. Fill muffin cups 2/3 full and bake for 20 minutes at 400 degrees. Makes 24 muffins.
I got it off of becomingbetty.blogspot.com
1 cup milk
1/2 cup canola oil
3 cups whole wheat flour
1 cup honey
4 tsp. baking powder
1 tsp. salt
2 cups blueberries
*Beat eggs. Stir in milk and oil. Mix in remaining ingredients, except blueberries, until moist. Add blueberries and mix. Fill muffin cups 2/3 full and bake for 20 minutes at 400 degrees. Makes 24 muffins.
I got it off of becomingbetty.blogspot.com
2 comments:
MMMMMM, those look good adele. How did they taste?
Okay, just saw the snippet you wrote at the bottom....sorry.
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